My friends and I went to Delphine for a little masquerade dinner. We savored some French-Mediterranean fare before watching the musical "Phantom of the Opera" at the Pantages Theatre right across the street.
Pan-Roasted Garlic Chicken
Duck Confit with Pommes Sarladaise
Sliced Steak Sandwich
Vegetable Minestrone Soup
Grilled Salmon
Trout Meuniere
Classic Creme Brulee
with Vanilla Ice Cream
with Chocolate Caramel Sauce
